Orzo Stuffed Bell Peppers

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix the orzo, tomatoes, spinach, green onions, fetamint and sour cream; set aside.
  • Preheat oven to 350. Coat a 9x9 baking dish with nonstick spray; set aside.
  • Slice the tops off the peppers. Remove and discard the membranes and seeds. Stand peppers upright (if necessary, cut a small slice off the bottom so that they are stable). Divde the orzo mixture among the peppers. Place upriht in the prepared baking dish.
  • Bake for 20-25 minutes or until heated through.
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