Orzo Salad With Corn and Cucumber-Feta Dressing

Recipe by Gay Gilmore
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
  • Season with salt and pepper as needed.
  • Cook the orzo as directed.
  • Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
  • Mix in dressing.
  • Sprinkle with remaining feta.
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