Orzo Salad

Recipe by PetsRus
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo al dente according to packet directions.
  • Drain and rinse with cold water, drain again then transfer to a bowl.
  • Add all the salad ingredients except for the tuna and eggs.
  • In a jar mix all the dressing ingredients and shake well, pour half of the dressing over the salad and mix together.
  • Cover and place in the fridge so the flavors can develop, for at least one hour.
  • Before serving add the rest of the dressing and the tuna, toss and garnish with the eggs.
  • Alternatively serve the rest of the dressing in a small jug on the side.
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