From Everyday Food June 2004
Serving Size: 1 (169) g
Servings Per Recipe: 6
Calories: 222.8
Calories from Fat 53 g 24 %
Total Fat 5.9 g 9 %
Saturated Fat 1.1 g 5 %
Cholesterol 1.5 mg 0 %
Sodium 31.8 mg 1 %
Total Carbohydrate 36.1 g 12 %
Dietary Fiber 4 g 16 %
Sugars 3.4 g 13 %
Protein 7.5 g 15 %