Orzo and Snap Pea Salad
From Everyday Food June 2004
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INGREDIENTS
Nutrition- 1⁄2lb uncooked orzo pasta
- 1
- 2small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
- 3tablespoons lemon juice
- 2tablespoons olive oil
- 2tablespoons finely grated parmesan cheese
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DIRECTIONS
- In a large pot of boiling salted water, cook orzo 5 minutes.
- Add sugar snap peas and squash.
- Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
- Drain well; return to pot.
- Add lemon juice, olive oil, and Parmesan. Season with salt and pepper.
- Toss to combine and serve.
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