Original 1886 Velveeta Cheese Soup
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter
- 1⁄2 cup onion, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup carrot, diced
- 1 1⁄2 tablespoons cornstarch
- 4 cups chicken broth (room temp.)
- 4 cups milk (room temp.)
- 1⁄8 teaspoon baking soda
- 1 lb Velveeta cheese, cubed
- 1 teaspoon salt & pepper
- 1⁄8 teaspoon cayenne pepper
- 1 tablespoon dried parsley
- 1⁄2 teaspoon paprika
directions
- Melt butter in heavy saucepan. Saute' vegetables until tender.
- Stir in flour and cornstarch. Cook until bubbly.
- Add stock and milk gradually;
- blending into smooth sauce.
- Add soda and cheese cubes; stir until
- thickened.
- Season with salt & pepper; add parsley.
- Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
- Garnish with paprika.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.