Oriental Salad
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cups cabbage, shredded
- 2 green onions, chopped
- 1⁄4 green pepper, diced
- 1 1⁄2 celery ribs, diced
- 1 package oriental noodles, dry uncooked broken up (ie. Ichiban)
- 1⁄4 cup oil
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1⁄4 cup slivered almonds
- 1⁄4 cup sunflower seeds
directions
- Mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.
- Mix cabbage, onions, pepper, celery and ichiban noodles.
- Add dressing and toss well. Let stand 5 to 6 hours, or overnight, in fridge.
- Just prior to serving add slivered almonds and sunflower seeds and toss well.
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RECIPE SUBMITTED BY
Rhonda Scheurer
Canada