Oriental Salad
"This has been in our family for many years. This is a very refreshing salad. If you want you could even add chicken to it to make a full meal. I serve the crushed ramen noodles on the side, otherwise they get soggy and I usually toast them in the oven at 400 for about 5-10 min, just till they get a little brown. Watch them carefully, they can burn fast after they are brown."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄2 cup oil
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1 seasoning packet from ramen noodles
- 1 (14 ounce) package preshredded coleslaw mix
- 1 (4 ounce) package oriental-flavor instant ramen noodles, crushed
- 1 (11 ounce) can mandarin oranges, drained
- 1 (2 ounce) package slivered almonds or (2 ounce) package sunflower seeds
- 3 green onions, sliced fine
- 1 (6 ounce) package la choy snow pea pods (thawed) (optional)
directions
- In a large mixing bowl combine the dressing: oil, vinegar, sugar, salt, and seasoning packet from ramen noodles.
- Add the salad ingredients: cole slaw mix, ramen noodles, mandarine oranges, almonds or sunflower seeds, and green onion.
- Mix well and serve with crushed ramen noodles.
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Reviews
-
This is a delightful salad!!! Great flavors and textures. The mandarin oranges and snow pea pods really sets this apart from other salads. Thanks for a wonderful recipe, JenzyGirls. It's a hit!!!!
RECIPE SUBMITTED BY
I am a stay-at-home mom of a 1 year old boy and a 4 year old girl. I love to cook, collect cookbooks, read, cross stitch and play with my children.
My husband is an Elementary Principal. It's hard keeping up with his schedule because of all the meetings and events he needs to attend. So, I'm always trying to keep meal planning simple and quick, because many time's he gives me short notice that he'll only be home for 30 min. then off to a meeting or supervising an event.
Growing up my mother worked until 5pm and would come home and make a home cooked meal. We very rarely ate out. For me to be to stay at home I wonder how she was able to do it all.
My favorite meals that she made were comfort food: goulash, minute steaks with mashed potatoes and gravy, pork chops with gravy and potatoes, beef stew over rice, chicken noodle soup, vegetable beef soup among many others. Everything she makes is from scratch. I won't forget once when I told her I made instant potatoes, I thought she was going to have a heart attack (I still use instant every now and then, just don't let her know).
We also spent a lot of time with our grandmother's who knew how to cook.
