Oriental Ramen Cole Slaw Salad
"This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄3 cup apple cider vinegar
- 1⁄4 cup vegetable oil
- 1⁄2 cup sugar
- 2 (3 ounce) packages chicken-flavored ramen noodles, noodles crushed
- 1 (1 lb) bag coleslaw mix
- 1 cup sunflower seeds
directions
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
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Reviews
-
I substitute sliced almonds for the sunflower seeds and add green onions. This is always a big hit at family and work get togethers! -
This is a great recipe when you're looking for something a little different from the usual pasta/potato salads. I have made this many times and always get compliments. I substitute sliced almonds for the sunflower seeds. I toast the almonds and the broken up ramen, with 1 tablespoon butter over medium heat 'til they are a nice light brown.
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I have been making this for almost 15 years.. the only difference is I use the BEEF Flavored Ramen,, and I make the dressing the night before so the sugar has time to meld in with the oil etc. has ALWAYS been a BIG hit at BBQ's in the summer... :) -
I had this at a party years ago and finally found a great recipe to replace that awesome memory of flavors. Only change I made was to top off with chicken for a complete meal. -
I love this recipe. I have made it several times for family gatherings and its always a big hit. The only difference in mine was the addition of green onions and shredded rotisserie chicken.
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Tweaks
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I substitute sliced almonds for the sunflower seeds and add green onions. This is always a big hit at family and work get togethers!
RECIPE SUBMITTED BY
I'm a stay at home mommy with 3 great kids. I've lived in Minnesota all my life. Hubby and I have just bought our first house, it's exciting!! When I'm not experimenting in the kitchen, I love to paint. And paint. And paint some more. Now if I can find a way to bring both my hobbies together... hmmm...
My favorite cookbook is my good old faithful Betty Crocker cookbook that my mother gave me when I moved out on my own. It's by far my fave because the recipes are basic, and you can pronounce all the ingredients and have most of them in your kitchen anyway. But Rachael Ray has some great ones too. Love that woman, she's the best!
