This is my grandmother's recipe; it is very flavorful and light. I usually refrigerate overnight.
Serving Size: 1 (167) g
Servings Per Recipe: 4
Calories: 730.8
Calories from Fat 509 g 70 %
Total Fat 56.6 g 87 %
Saturated Fat 8 g 39 %
Cholesterol 9.1 mg 3 %
Sodium 1148.8 mg 47 %
Total Carbohydrate 50.5 g 16 %
Dietary Fiber 7.2 g 28 %
Sugars 14.9 g 59 %
Protein 13.4 g 26 %