Oriental Fried Noodles

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READY IN: 35mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the pork with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside.
  • Heat the wok and add 5 tbsp of vegetable oil.
  • Add diced chinese sausage, fry till fragrant and add in shitake mushroom for a quick stir-fry, set aside.
  • Stir-fry marinated pork till slightly brown and set aside.
  • Fry king prawn and set aside.
  • Add in chopped garlic and red onions, fry till fragrant.
  • Add in Chye Sim stem, quick stir-fry, add in noodles, fry thoroughly and add in remaining chye sim leaves and spring onions, add half cup of water and cover wok for 3 minutes.
  • Add in noodle sauce and stir well.
  • Add in all the ingredients (white mushrooms and enopi mushrooms cook only here to prevent overcooked), except the egg and stir well.
  • Move the dish slightly aside and add in 1 tbsp vegetable oil, crack the egg in, fry till half cooked and fold in the noodles.
  • Fry for another 2 minutes
  • Ready to serve!
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