Spicy Oriental Turkey & Noodles
This flavorful, low-fat dish is made in one pan. Add a vegetable and dinner is ready.
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INGREDIENTS
Nutrition- 2teaspoons minced garlic
- 1tablespoon grated fresh ginger
- 1bunch scallion
- 2tablespoons oil
- 1
- 1⁄4cup soy sauce
- 5ounces sliced water chestnuts
- 1⁄2teaspoon crushed red pepper flakes
- 1⁄2lb wide egg noodles, uncooked
- 3cups boiling water
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DIRECTIONS
- Chop scallions, separating green part from white part.
- Saute garlic, ginger and white part of scallions in oil in a large, deep skillet or wok for 30 seconds.
- Add meat and saute, breaking up with a spoon.
- Cook until no longer pink, about 5 minutes.
- Add soy sauce, water chestnuts, and red pepper flakes and stir until well combined.
- Add boiling water and noodles and stir well.
- Cover and cook over medium heat until noodles are tender, about 7- 10 minutes, stirring once or twice to make sure sure noodles are cooking evenly.
- Garnish with chopped green scallion.
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