This flavorful, low-fat dish is made in one pan. Add a vegetable and dinner is ready.
Serving Size: 1 (456) g
Servings Per Recipe: 4
Calories: 494.6
Calories from Fat 169 g 34 %
Total Fat 18.9 g 29 %
Saturated Fat 4.1 g 20 %
Cholesterol 137.5 mg 45 %
Sodium 1138.2 mg 47 %
Total Carbohydrate 50.1 g 16 %
Dietary Fiber 4.2 g 16 %
Sugars 3.4 g 13 %
Protein 31 g 62 %