Oriental Coleslaw
![photo by Mercy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/00/2/picBFxGsL.jpg)
photo by Mercy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/13/Photo_Video_134663_medthumb_hor.jpg)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 head cabbage or 1 head bagged coleslaw mix (about 4-6 cups)
- 1 cup sliced almonds
- 2 packages chicken-flavored ramen noodles (save broth mix from ONE pkg for dressing)
- 1 bunch chopped green onion
- 1⁄2 jar sesame seeds
-
Dressing
- 3⁄4 cup oil
- 6 tablespoons sugar
- 5 -6 tablespoons rice vinegar
directions
- Roast almonds and seeds in oven@350 15-20 minutes.
- Add to cabbage onions and broken noodles.
- Pour dressing over cabbage mixture.
- Refrigerate thoroughly before serving.
- *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.
Questions & Replies
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Reviews
-
We really enjoyed this salad! The extra crunch from the toasted almonds really sets it apart from other asian slaw recipes I have tried. I only used 2/3 cup oil (1 tablespoon of sesame oil, for a little extra sesame kick, and the balance of the oil was canola) and next time I may cut it back 1/2 cup or less.