Oriental Chicken Buns

Recipe by Just Cher
READY IN: 40mins
SERVES: 5
YIELD: 10 Buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat over to 375 degrees.
  • In large skillet combine sugar, ginger, garlic and soy sauce.
  • Cook over medium heat until boiling.
  • Add chicken, cooking 3 to 4 minutes.
  • Remove from heat.
  • With a slotted spoon, remove chicken from pan juices.
  • Drain well reserving liquid.
  • Combine cornstarch and water, stir into reserved liquid.
  • Return to heat.
  • Heat to boiling, stirring constantly until clear& thickened.
  • Add chicken, water chestnut and green onion.
  • Remove from heat and cool 10 minutes.
  • Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
  • Place 2 tbs chicken mixture on center of dough.
  • Fold dough over chicken, covering completely.
  • Seal well, shape into balls.
  • Place filled biscuits seam side down on ungreased cookie sheet.
  • Brush with melted butter, sprinkle with sesame seeds.
  • Bake 9-12 minutes or until golden brown.
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