Oranges in Orange Flower Water
photo by Muffin Goddess
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 large navel oranges
- 1 teaspoon orange flower water
- 1⁄2 teaspoon ground cinnamon
- 4 teaspoons powdered sugar
- 1 cup orange flavored yogurt
directions
- Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
- Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
- To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a refreshing and yummy way to eat an orange. As I only but plain non fat yogurt (the very thick kind) I added a small bit of orange water and honey to it. Think I might make up a tub of the yogurt just to have on hand. I loved this as an afternoon break with a small Moroccan size glass of cinnamon orange tea. I bought a bag of oranges today, what a good thing. :D
-
What a refreshing snack or light dessert! I made only one orange's worth of this because I was the only one home. I used plain nonfat Greek yogurt sweetened with a little honey in place of the orange yogurt (didn't have any). Loved the cinnamon on this, too! Thanks for posting :)! Made for The Queens of Quisine for ZWT6 NA*ME
-
Loved it, I love the additional flavour that the orange flower water gives to this recipe. It's easy to make, refreshing and light both in texture, and in calories. A brilliant way to serve oranges. Please see my rating system: a wonderful 4 stars for a simple and very delicious recipe. I adore fruit, sadly my DH doesn't much.. I was hoping to convince him that he would really like this, but he didn't much. Too bad for him, he doesn't know a good thing when he tastes it ! I'm most happy to make this again. Thanks!
see 1 more reviews
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>