Orange Upside-Down Cheesecake

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READY IN:
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften Gelatin in juice.
  • Add sugar; stir over low heat until dissolved.
  • Chill until slightly thickened, but not set.
  • Arrange orange sections on bottom of 9-inch springform pan.
  • Pour gelatin mixture over oranges; chill until thickened again but not set.
  • Soften gelatin in juice; stirr over low heat until dissolved.
  • Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.
  • Gradually add gelatin mixture, mixing until well blended.
  • Chill until slightly thickened; fold in whipped cream.
  • Pour over oranges, chill.
  • Combine crumbs, cinnamon and margarine; gently press onto top of cake.
  • Chill.
  • Loosen from rim of pan; invert onto serving plate.
  • Remove rim of pan.
  • VARIATION:
  • Omit cinnamon.
  • Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.
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