Orange Slice Cake

Name: Orange Slice Cake
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup butter; 2 cups sugar; 4 eggs; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 3 1/2 cups plain flour; 1 lb dates; 2 cups pecans; 1 lb orange slice; 1 cup coconut; 1 teaspoon vanilla; 2 cups confectioners' sugar; 1 cup orange juice

(2)

Recipe by Tandy Higgins

My mother Lois Wilson made this for Christmas instead of fruit cake. Very moist and keeps for a long time.

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READY IN: 3hrs 40mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
2

cups sugar
4

eggs
¹⁄₂

teaspoon baking soda
¹⁄₂

cup buttermilk
3 ¹⁄₂

cups plain flour
1

lb dates
2

cups pecans
1

lb orange slice
1

cup coconut
1

teaspoon vanilla
2

cups confectioners' sugar
1

cup orange juice

DIRECTIONS

mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
Bake at 250 degrees for 3 hours.
mix orange juice and xxx sugar and glaze over cake while still warm.

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