Orange Poppy Seed Muffins

READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 170°C Line muffin tin with paper cases.
  • Melt butter and orange marmalade in microwave.
  • In large mixing bowl mix flour, poppy seeds, sugar, orange zest.
  • In medium bowl whisk milk, eggs pour into flour mix. Add melted butter-marmalade.
  • Stir with spoon until just combined.
  • Do not over mix - batter should still be lumpy.
  • Divide the mixture evenly into muffin tray. Fill 3/4 full. Place 1/2 slice of fresh orange on the top.
  • Bake for 25 minute until golden and a skewer inserted into the centre of a muffin comes out clean.
  • Leave them to cool brush with melted orange marmalade.
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