Orange Pilaf

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
  • Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
  • Add orange juice, salt and 1 cup water, heat to boiling.
  • Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
  • Gently stir in the orange pieces and almonds.
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