Cranberry Orange Pilaf
"From Central Market's Quick Cook Grains Bulgar package"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 cup Bulgar wheat
- 1 cup dried cranberries
- lemon zest
- 2 1⁄2 cups orange juice
- 1 (10 ounce) can mandarin oranges
- 1⁄4 cup slivered almonds
- 1 teaspoon salted butter
directions
- 1. Heat heavy bottom 2 quart saucepan over medium heat for 2 minutes.Add olive oil, bulgar, and lemon zest and stir fry for one minute. Add cranberries and stir fry for one more minute.
- 2. Add juice and bring to boil over high heat. Reduce heat to low, cover and cook for 10 minutes. Remove from heat and let stand 5 minutes.
- 3. Meanwhile mix almonds with butter in a small microwave dish. Cover with plastic wrap and microwave on High power for 1 minute.
- 4. Place pilaf in bowl and stir to fluff. Top with buttery almonds.
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RECIPE SUBMITTED BY
Living in the heat of Texas can be challenging. Especially so when our motto is the spicier, the better! Getaways to more temperate weather is always a treat. We have been to Germany where all we saw to eat was sausage and bread, (not my style) Spain and Portugal where fish is king. Never in a million years did I ever think I would be able to travel to Europe.
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<br>But back here at home with my three siamese cats, my jewelry studio, and my new house I am trying to decorate, life is busy and full. Remember to thank God for all your blessings.
