Orange-Lime Sauce from the Plaza Hotel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
  • Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
  • Add the juice of the limes, marmalade and minced ginger.
  • Bring to a boil and cook 3-4 minutes.
  • Serve hot with chicken.
  • Makes 1/2 cup.
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