I think I got this from a Stove Top ad or box. Either way, we enjoy it very much served with a green vegetable for an easy weeknight supper.
Serving Size: 1 (432) g
Servings Per Recipe: 4
Calories: 611.5
Calories from Fat 183 g 30 %
Total Fat 20.4 g 31 %
Saturated Fat 8.6 g 42 %
Cholesterol 139.6 mg 46 %
Sodium 799.7 mg 33 %
Total Carbohydrate 60.7 g 20 %
Dietary Fiber 3.1 g 12 %
Sugars 27.8 g 111 %
Protein 45.5 g 90 %