Orange Fluff Salad With Pineapple
photo by lauralie41
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Put Jell-O, water, pineapple and juice and sugar in saucepan.
- Cook to boil and Jell-O dissolves.
- Cool until almost set and add Cool Whip.
- Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
- Cooking time would be refrigeration time. I normally leave mine until the next day.
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Reviews
-
A nice lower fat dessert. I used sugar free jello and, based on Lauralie's review, a little less then 1/2 cup splenda. Next time, though, I'd leave out the splenda all together as I don't feel like it needs it at all. I also used fat free cool-whip. I added the cool-whip in a little too early I think, and mine seperated into a pineapple layer and a coolwhip layer. Still tasty, though. Oh, and this made more like 12 servings for us. 6 would be way too big for us!
-
This was a very cool and refreshing treat! The temperature has been rising and we enjoyed this dessert a lot. Very creamy with a mild taste of orange, not overpowering at all. I folded in some finely chopped pecans when adding the cool whip. Will make this again soon using a little less sugar and adding some chopped mandarin oranges to add a bit more texture.
RECIPE SUBMITTED BY
Jacqueline in KY
United States