Orange Dessert Quiche

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked pastry shell
  • 1
    (300 g) can mandarin oranges, drained
  • 150
    ml cream
  • 2
    tablespoons orange syrup
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DIRECTIONS

  • Arrange mandarins in the base of the prepared pastry shell.
  • Beat eggs and add the cream and orange syrup.
  • Pour over the mandarin and place in moderately hot oven for 30 minutes or until the filling is set.
  • Serve with cream or ice cream.
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