Bill's Amazing Double Dessert Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients until you have a very smooth, textured dough.
  • Press into greased pie plate until it's over the edges but not too thinly spread.
  • Bake for 15 minutes at 325.
  • For First Layer of Filling:
  • Chop strawberries fine.
  • Mix the strawberries into the cream cheese.
  • When well mixed, spread cream cheese mixture over baked and cooled crust.
  • For Second Layer:
  • Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
  • Pour that mixture into the crust.
  • Bake at 350 for 45 minutes.
  • For Caramel Glaze:
  • Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
  • Bring to a boil, stirring constantly for five minutes.
  • When quiche is ready, drizzle the caramel mixture over hot quiche.
  • Garnish with kiwi fruit slices.
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