Orange Date Nut Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
- cake
- 3⁄4 cup butter
- 1 1⁄2 cups sugar
- 3 eggs
- 3 cups flour
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
- 6 1⁄2 ounces dates (diced)
- 1 cup chopped pecans
- 1 orange, rind of, grated
-
Sauce
- rind of another orange, grated
- 1⁄2 cup orange juice
- 1 cup powdered sugar
directions
- Cream the butter and sugar.
- Add eggs.
- Sift flour and soda together.
- Add 2 cups of the sifted flour and soda alternately with the buttermilk.
- Add dates, nuts, and grated rind.
- Grease and flour a tube pan or angel food cake pan.
- Bake in 350 degree oven for approximately 1 hour.
- While cake is baking, grate the rind of another orange and add to orange juice and sugar.
- When cake is done, pour half of the sauce mixture gradually over the cake as soon as it is removed from oven.
- The cake will absorb this mixture.
- Wait about 15 minutes and invert the pan on a cake plate.
- Pour remaining mixture on top and sides.
- This cake is better when served cold.
- In fact, don't even try to slice while still warm.
- The cake will stay fresh for one to two weeks in the fridge.
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