Orange Crepes

Recipe by Seattle Wes
READY IN: 30mins
SERVES: 3-4
YIELD: 10 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crepes.
  • Using a blender put all dry ingredients in first.
  • Turn on a slow speed and add eggs, and then slowly add milk, orange juice, vanilla, and orange zest.
  • Turn up the speed and mix well until smooth and no lumps.
  • Put a teaspoon of oil in a hot 8” or 9” pan (use medium setting). Let the oil and pan heat.
  • Holding the pan above the burner, pour ¼ cup of batter into center of pan as you rotate the pan to evenly spread the batter all around.
  • Cook for about 30 seconds until the bottom is browned in a speckled pattern.
  • Flip over and brown the other side.
  • Roll up in the pan and put on a plate.
  • Repeat with the rest of the batter.
  • Sauce.
  • Mix ½ cup orange juice and 1 tsp of cornstarch in a bowl. Stir.
  • Add to pan and heat until thickened, stirring occasionally.
  • Pour over top of crepes.
  • Optional: Include other fruits and/or whipped cream.
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