Orange Crepes

"Delicious recipe for orange flavored crepes with an orange glaze sauce."
 
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photo by Judi B. photo by Judi B.
photo by Judi B.
photo by Boomette photo by Boomette
Ready In:
30mins
Ingredients:
10
Yields:
10 crepes
Serves:
3-4
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ingredients

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directions

  • Crepes.
  • Using a blender put all dry ingredients in first.
  • Turn on a slow speed and add eggs, and then slowly add milk, orange juice, vanilla, and orange zest.
  • Turn up the speed and mix well until smooth and no lumps.
  • Put a teaspoon of oil in a hot 8” or 9” pan (use medium setting). Let the oil and pan heat.
  • Holding the pan above the burner, pour ¼ cup of batter into center of pan as you rotate the pan to evenly spread the batter all around.
  • Cook for about 30 seconds until the bottom is browned in a speckled pattern.
  • Flip over and brown the other side.
  • Roll up in the pan and put on a plate.
  • Repeat with the rest of the batter.
  • Sauce.
  • Mix ½ cup orange juice and 1 tsp of cornstarch in a bowl. Stir.
  • Add to pan and heat until thickened, stirring occasionally.
  • Pour over top of crepes.
  • Optional: Include other fruits and/or whipped cream.

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Reviews

  1. I didn't use the blender. I mixed everything with a whisk directly in a large bowl. The texture is great and they are so yummy. I didn't do the sauce. Thanks Berkeley :) Made for Bargain Basement tag game
     
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Tweaks

  1. I used pineapple juice (from canned pineapple) instead and it worked perfectly! I also misread it and accidentally added in the cornstarch but it turned out just fine, I enjoyed my crepes slightly crispy, and they were very easy to make-- didn't rip easily. Didn't try the sauce, just ate it with pineapple chunks. Thanks for the recipe!
     

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