Orange Baked Brie in Puff Pastry

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Separate the puff pastry and roll each piece into an 8-inch by 8-inch square.
  • Whisk the marmalade and Grand Marnier together and set aside.
  • Lay a puff pastry square on a flat work surface and place the brie wheel in the center.
  • Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese.
  • Reserve the scraps of pastry for decorative shapes and set the circle aside.
  • Lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.
  • Place the Brie in the center and spoon on the marmalade mixture.
  • There should be an opening at the top of the cheese.
  • Brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.
  • Brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.
  • Place on a parchment lined baking sheet and freeze for 1 hour before baking.
  • Bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.
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