Orange and Apricot Mousse

Recipe by ImPat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate the rind from half of one orange using a fine grater.
  • Cut all the oranges in haf and squeeze out the juice.
  • Put all the oranges in half and squeeze out the juice.
  • Put the drained apricots and all but 3 tablespoons of the orange juice, and the orange rind into a liquidizer or food processor, and puree until smooth and then pour into a large bowl and set aside.
  • Put the 3 tablespoons or orange juice into a small pan and heat gently, but do not boil.
  • Sprinkle the gelatin over the warm orange juice, and allow to stand until dissolved and clear.
  • Stir the gelatin mixture into the apricot puree, along with the natural yogurt, mixing well to blend evenly and put in a refrigerator for about 30 minutes until almost set.
  • Whisk the egg whites until they form soft peaks.
  • Fold the whisked egg whites lightly, but thoroughly, into the partially set apricot mixture.
  • Divide the fruit mousse evenly into serving glasses and chill until completely set.
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