NUTRITION INFO
Serving Size: 1 (169) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 236.4
Calories from Fat 23 g 10 %
Total Fat 2.6 g 4 %
Saturated Fat 1.6 g 7 %
Total Carbohydrate
43.8 g
14 %
Dietary Fiber 2.4 g 9 %
Sugars 39.5 g 157 %