Apricot Mousse
Light summer dessert
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INGREDIENTS
Nutrition- 1⁄2cup dried apricot
- 2tablespoons honey
- 1⁄2
- 1⁄2
- 1⁄2packet unflavored gelatin
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DIRECTIONS
- Put apricots in bowl and cover with boiling water.
- Set aside for 1 hour to soften.
- Place drained apricots in blender, add honey and blend until smooth.
- In a small saucepan, dissolve gelatin in 2 tbls of water.
- Place on low heat and stir until all gelatin is dissolved.
- Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
- (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
- Refrigerate for 1 hour before serving.
- ENJOY!
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