Apricot Mousse

Recipe by Bekah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put apricots in bowl and cover with boiling water.
  • Set aside for 1 hour to soften.
  • Place drained apricots in blender, add honey and blend until smooth.
  • In a small saucepan, dissolve gelatin in 2 tbls of water.
  • Place on low heat and stir until all gelatin is dissolved.
  • Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
  • (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
  • Refrigerate for 1 hour before serving.
  • ENJOY!
Advertisement