Orange and Almond Cake (Gluten Free)

READY IN: 3hrs
SERVES: 8
YIELD: 1 CAKE
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time.
  • Preheat oven to 180c.
  • Break eggs into a blender.add caster sugar and blend together.
  • Cut up orange (unpeeled) and place into egg mix,and blend together to a smooth consistency.
  • Add the almond meal and baking powder and blend.
  • Grease baking pan and dust with caster sugar.
  • Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown.
  • Dust with icing sugar to serve.(you can also have it with cream).
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