Opera Creams Candies

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar,cream,corn syrup,butter and salt in a saucepan.
  • Cook over medium heat, stirring constantly, until sugar has dissolved.
  • Cook about 25 minutes, stirring occasionally until a candy thermometer reaches 238 F (soft-ball stage).
  • Remove pan from heat and stir in vanilla and maple extract.
  • Pour into a large bowl and beat with an electric mixer until creamy.
  • Stir in pecans.
  • Drop by heaping teaspoonfuls onto greased waxed paper and let cool until hardened.
  • Store in an airtight contained between sheets of waxed paper.
  • NOTE: You may use either light or dark corn syrup- the difference will be a slight change in color.
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