Open-Faced Hamburger Phillies
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 small onion, cut into thin wedges
- 1⁄2 cup creamy Italian dressing
- 1 loaf Italian bread, halved lengthwise (12 inches long)
- 4 slices provolone cheese, thinly sliced
directions
- In large skillet, cook ground beef, bell peppers and onion over medium-high heat, 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread.
- Place both halves, cut sides up, on ungreased large cookie sheet.
- Broil 4-6 inches from heat 3-5 minutes or until lightly toasted.
- Remove bread from broiler.
- Spread beef mixture on cut halves of bread.
- Top with cheese.
- Return to broiler, broil 4-6 inches from heat 2-3 minutes or until cheese is melted.
- Cut each half into 2 pieces.
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Reviews
-
Like Legna, I've been making these since I found the recipe in one of those little recipe mags at the check-out. Since DH doesn't care for onions on his phillies (texture thing), I omit the onions, and add in onion powder at the end of cooking the meat and peppers. Very filling and a household fav. Thanks for posting this.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!