Danish Pumpernickel Rye Bread

READY IN: 3hrs 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water and beer until luke warm,.
  • Dissolve yeast in liquid.
  • Add remaining ingredients in stand mixer (add flours gradually, keeping some of the white flour back).
  • Knead the dough until slightly tacky - about 10 minutes. You may wish to hand knead for a few minutes to ensure the dough has the right consistency.
  • Place dough in large oiled bowl. Cover and let rise in a warm spot for 90 minutes.
  • Form two loaves and place in loaf pans (I use 3 liter loaf pans - you could probably use 3 smaller pans).
  • Cover and let rise for 60 minutes.
  • Bake for 75 minutes at 350 F (175 C).
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