Open Face Pizza Omelet

Submitted by Potagekempcc

"All the ingredients in this Open Face Omelet can be found in a Pizza. It is perfect for breakfast or brunch."

 

• Ready In: 8mins
• Ingredients: 14
• Yields: 1 Omelet

ingredients

• 3 jumbo brown eggs
• 1 tablespoon heavy cream
• 1 dash fine sea salt
• 1 dash white pepper
• 1 tablespoon unsalted butter
• 3 tablespoons maui onions (Chopped)
• 1⁄3 cup Baby Spinach (Cooked & Drained)
• 2 ounces pepperoni (Mini, Sliced)
• 2 ounces button mushrooms (Sliced)
• 2 tablespoons red bell peppers (Chopped)
• 2 tablespoons sliced black olives
• 1⁄4 cup shredded mozzarella cheese
• 4 cherry tomatoes (Cut in Half)
• 1 -2 dash cayenne pepper (* See Chef's Note)

directions

1. In a small bowl whisk eggs, cream, fine sea salt and white pepper.
2. In a 8-inch Omelet pan melt butter. As eggs start to set-up gently push to the center using a rubber spatula.
3. Add Maui onions, spinach, mini-pepperoni, mushrooms, red bell pepper, black olives, cherry tomatoes and *cayenne pepper. Let the omelet cook for 2-3 minutes or until omelet set-up and add cheese. If needed place omelet pan under the broiler to finish.
4. Place the omelet on a warm serving plate.
5. Garnish the plate with Fresh Seasonal Fruit.
6. *Chef Note: Add more Cayenne Pepper for a spicy flavor.