Onion Zucchini Bread

Recipe by PaulaG
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
  • In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
  • In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
  • Add the shredded zucchini to the milk mixture, stir to blend.
  • Add milk mixture to the flour mixture and stir just until blended.
  • Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.
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