Onion Soup With Camembert Gratine' / Gratin

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READY IN: 30mins
SERVES: 6
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook the onions in the butter over moderately low heat, stirring occasionally for 10 minutes or until they are softened.
  • Stir in wine, stock, fine herbes, salt and pepper to taste.
  • Bring liquid to a boil, simmer the soup for 20 minutes.
  • Discard rind of cheese and spread 1 side of each bread slice withthe Camembert.
  • Put bread on baking sheet and into a preheated broiler 4-inches from heat for 2 to 3 minutes to melt cheese.
  • Ladle soup into heated bowls and top with a bread slice, cheese side up, in each bowl.
  • Makes about 7 cups, serves 6.
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