Onion-fried Mandarin Orange Chicken

Recipe by PaulaG
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with the basil, salt, and cayenne pepper.
  • Melt the margarine in large nonstick skillet.
  • Add chicken and cook over medium-high heat for 5 minutes.
  • Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
  • In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
  • Add to skillet with chicken and cook stirring until thick and bubbly.
  • Gently stir in orange segments; cook until heated through.
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