Mandarin Orange Chicken

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a small bowl.
  • Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
  • Set aside, and keep warm.
  • Stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
  • Let cook for a few minutes until sauce thickens slightly.
  • Return chicken, mandarin oranges, green onions, and cashews, to the skillet.
  • Continue cooking just until all ingredients are heated through.
  • Serve over hot rice.
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