Onion Compote
Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 1
- 2tablespoons honey
- 1⁄4cup red wine vinegar
- 1⁄2
- 2tablespoons butter
- salt & freshly ground black pepper
Advertisement
DIRECTIONS
- In a saucepan over medium heat combine onions and honey.
- Cook slowly until caramelized, about 45 minutes.
- Add vinegar and stir.
- Add water and reduce to low heat.
- Cook uncovered until liquid has been absorbed.
- Onions are done when they are tender, have melted together,and are moist but not wet.
- (More liquid and cooking time may be needed.) Whisk in butter.
- Season.
- Let cool and store in a mason jar.
- When ready to use, reheat the compote over low heat and adjust seasoning.
- Onion compote will keep refrigerated for at least a month.
- Enjoy!
Advertisement