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Broiled Fish Fillets With Orange Butter Sauce

This fish is a very classy dish--and it is incredibly easy. You can have it on the table in 10 minutes!

Ready In:
10mins
Serves:
Units:

ingredients

  • 14 cup orange juice
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • salt and pepper
  • 12 cup diced fresh tomato (, I peel and seed them)
  • 4 skinless boneless white fish fillets (I like red snapper)

directions

  • Preheat broiler.
  • In saucepan, reduce orange juice to 1/2.
  • Add butter, 2 T olive oil, salt and pepper.
  • Blend well, add tomatoes.
  • Brush fish on both sides with remaining olive oil.
  • Salt and pepper.
  • Arrange fish in broiler pan.
  • Broil, 3 inches from heat for 3-4 minutes, until just cooked through.
  • Put on plates, pour sauce over.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"This fish is a very classy dish--and it is incredibly easy. You can have it on the table in 10 minutes!"
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  1. MizzNezz
    This fish is a very classy dish--and it is incredibly easy. You can have it on the table in 10 minutes!
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