Broiled Fish Fillets With Orange Butter Sauce

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup orange juice
  • 1
    tablespoon butter
  • 3
    tablespoons olive oil
  • salt and pepper
  • 12
    cup diced fresh tomato (, I peel and seed them)
  • 4
    skinless boneless white fish fillets (I like red snapper)
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DIRECTIONS

  • Preheat broiler.
  • In saucepan, reduce orange juice to 1/2.
  • Add butter, 2 T olive oil, salt and pepper.
  • Blend well, add tomatoes.
  • Brush fish on both sides with remaining olive oil.
  • Salt and pepper.
  • Arrange fish in broiler pan.
  • Broil, 3 inches from heat for 3-4 minutes, until just cooked through.
  • Put on plates, pour sauce over.
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