Onion Compote with Wine

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saute pan or stew pan.
  • Add onions.
  • Saute over medium heat, stirring often, 5 minutes.
  • Sprinkle with salt and pepper.
  • Cover and cook over medium-low heat, stirring often, 5 minutes or until onions are golden brown; reduce heat if they are browning too fast.
  • Add 2 Tablespoons sugar to onions, stir and cook 1 minute to dissolve sugar.
  • Add vinegar and bring to a boil, stirring.
  • Add wine and bring to a boil.
  • Add water.
  • Cook uncovered over medium heat, stirring often, about 5 minutes or until most of liquid evaporates and onions are very tender.
  • Taste and adjust seasoning.
  • If you like, add remaining sugar and cook another minute, stirring.
  • Serve hot or cold.
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