Onion Burgers

Recipe by Mirj2338
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons vegetable oil
  • 2
    cups chopped onions
  • 1
    lb ground round
  • 14
    teaspoon black pepper
  • 1
    large egg white, lightly beaten
  • 1
    teaspoon salt
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DIRECTIONS

  • Heat oil in a 12-inch cast-iron skillet over medium-high heat.
  • Add onion and saute 10 minutes or until tender.
  • Spoon onion into a bowl and let cool.
  • Add beef, pepper, and egg white to onion, and stir well.
  • Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
  • Sprinkle salt evenly over surface of skillet.
  • Heat salt in skillet over high heat 2 minutes.
  • Add patties.
  • Cook 5 minutes on each side, or until done.
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