Onion and Pepper Confit

Recipe by Chef Kate
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the olive oil in a large sauté pan over high heat.
  • Add the onions, bell peppers, and garlic.
  • Sauté until they are soft and golden, about 10 minutes.
  • Cover and reduce the heat to medium.
  • Cook, stirring occasionally, until very soft, about 45 minutes.
  • Drain and season with salt and pepper to taste.
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