One-Pot Dinner

Recipe by Dancer
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or skillet, cook meat until no longer pink; drain.
  • Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
  • Add worcestershire sauce, salt, if desired, basil and pepper.
  • Stir in noodles, beans, tomatoes, water and bouillon.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
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