One-Pot Dinner

Name: One-Pot Dinner
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 1/2 lb lean ground beef; 1 medium onion, chopped; 1 cup chopped celery; 3/4 cup chopped green pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon salt (optional); 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups uncooked medium no-yolk noodles; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can no-salt-added stewed tomatoes; 3/4 cup water; 1 low-sodium beef bouillon cube

(1)

Recipe by Dancer

Another quickie. Points...6.

READY IN: 50mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb lean ground beef
1

medium onion, chopped
1

cup chopped celery
³⁄₄

cup chopped green pepper
2

teaspoons Worcestershire sauce
1

teaspoon salt (optional)
¹⁄₂

teaspoon dried basil
¹⁄₄

teaspoon pepper
2

cups uncooked medium no-yolk noodles
1

(16 ounce) can kidney beans, rinsed and drained
1

(14 1/2 ounce) can no-salt-added stewed tomatoes
³⁄₄

cup water
1

low-sodium beef bouillon cube

DIRECTIONS

In a large saucepan or skillet, cook meat until no longer pink; drain.
Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
Add worcestershire sauce, salt, if desired, basil and pepper.
Stir in noodles, beans, tomatoes, water and bouillon.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

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