One Point Hearty Chili

Recipe by Barb G.
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READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces extra-lean ground turkey breast
  • 1
    medium onion, diced
  • 2
    (28 ounce) cans diced tomatoes
  • 2
    medium zucchini, diced
  • 2
    medium yellow squash, diced
  • 1
    (15 ounce) can black beans, rinsed and drained
  • 2
    (15 ounce) cans reduced-sodium fat-free beef broth
  • 4
    celery ribs, diced
  • 1
    (1 1/4 ounce) package dry chili seasoning mix
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DIRECTIONS

  • Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
  • Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
  • Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.
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