Hearty and Spicy Chili With Vegetables and Meat

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READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute peppers onions and mushrooms.
  • once vegetables get sauce add red wine and let simmer a few minutes.
  • brown meat in frying pan, breaking it up into small pieces.
  • add meat to vegetables.
  • add diced tomatos and tomato paste.
  • add to pot the corn, carrots, beans and beans.
  • season to taste.
  • let simmer on medium low for 20+ minutes, stirring occasionally.
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