One Pan Sumac Chicken Thighs
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 small chicken thighs, bone-in
- 2 oranges
- 1 tablespoon sumac
- 1 teaspoon salt
- 1 pinch black pepper
- 3 -4 garlic cloves, pressed
- 1⁄4 cup olive oil
- 6 sprigs fresh thyme or 1 teaspoon dried thyme
directions
- 1. Preheat oven to 375°F.
- 2. In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
- 3. Dip chicken into marinade to coat evenly.
- 4. Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
- 5. Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
- 6. Serve and enjoy!
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RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.