One-Egg Pound Cake

Name: One-Egg Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup sugar; 1 teaspoon salt; 1/2 cup butter, cold; 1 egg; 1 cup milk (approximately); 1 teaspoon vanilla extract; 1 teaspoon lemon extract

(2)

Recipe by Charmed

This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one.

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READY IN: 55mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
2

teaspoons baking powder
1

cup sugar
1

teaspoon salt
¹⁄₂

cup butter, cold
1

egg
1

cup milk (approximately)
1

teaspoon vanilla extract
1

teaspoon lemon extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4" loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt.
With a pastry cutter or your fingers, cut in butter.
Break the egg into a measuring cup and then fill to the 1 cup line with milk.
Add the milk mixture to the dry ingredients and beat well.
Add vanilla and lemon extracts and beat until well-blended.
Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

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