One Dish Supper
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 cups hot mashed potatoes (with butter and milk)
- 1 egg
- 1 lb ground beef
- 1 cup onion, chopped
- 2 teaspoons beef bouillon
- 1 (14 ounce) can diced tomatoes
- 1 1⁄2 cups frozen peas
- 1⁄3 cup ketchup
- 2 tablespoons minced fresh parsley
- 1 tablespoon flour
- 1 teaspoon marjoram
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Mix potatoes and egg, set aside.
- On med heat, saute beef and onions.
- Drain.
- Add remaining ingredients, mix well.
- Bring to a boil, cook for 2 minutes.
- Pour into ungreased 2 qt casserole dish.
- Drop potatoes by 1/2 cupfuls onto casserole.
- Bake, uncovered, at 350* for 35 minutes, or until bubbly and potatoes are light brown.
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Reviews
-
I liked this, but wonder if there is liquid missing in the recipe? The bouillon crystals and the flour seem to indicate a need to thicken the mixture. But it was thick without these things. I used them anyway. <br/>My variation: I stirred in the flour after cooking beef and onions to keep it from clumping in the liquid of the tomatoes. I used a tsp of Italian spice in lieu of the marjoram and added a cup of water and the mixture thickened nicely. I skipped the egg in the potatoes and added a bit of cheese on top. All in all a nice way to use a pound of ground beef. Thanks for sharing!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!