One-Bowl Pumpkin Bread

Name: One-Bowl Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 9x5 loaves, 10 serving(s)
Ingredients: 4 cups all-purpose flour; 3 cups sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon ginger; pumpkin pie spice (optional); 1 1/2 teaspoons salt; 4 large eggs; 1 cup plain oil; 15 ounces solid-pack pumpkin; 2/3 cup water; 1 cup chopped walnuts (or more) or 1 cup pecans (or more); 1 cup dark raisin; 1 teaspoon vanilla (optional)

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Recipe by Tuck Burnette

This good bread can be made entirely in one bowl, except for the eggs, which should be cracked into a bowl, separately, just in case there could be any shells. The recipe makes two 9x5 inch loaf pans, or one could be done, and several miniatures. Enjoy.

READY IN: 1hr 20mins

SERVES: 10

YIELD: 2 9x5 loaves

UNITS: US

INGREDIENTS

Nutrition

4

cups all-purpose flour
3

cups sugar
2

teaspoons baking soda
1

teaspoon baking powder
1 ¹⁄₂

teaspoons cinnamon
1

teaspoon nutmeg
¹⁄₂

teaspoon allspice
¹⁄₂

teaspoon ginger
pumpkin pie spice (optional)
1 ¹⁄₂

teaspoons salt
4

large eggs
1

cup plain oil
15

ounces solid-pack pumpkin
²⁄₃

cup water
1

cup chopped walnuts (or more) or 1 cup pecans (or more)
1

cup dark raisin
1

teaspoon vanilla (optional)

DIRECTIONS

Mix together the dry ingredients and spices.
Add the eggs, oil and water.
Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.

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